Love eating out? Learn about food poisoning

And carry nano-silver hydrosol

48 million Americans a year sickened as a result of food poisoning
128,000 hospitalizations
3,000 deaths from food poisoning
Plants account for ½ of poisoning-producing items
1 in 5 leafy gren plants responsible for poisoning.
Food Poisoning

Food Poisoning

Food poisoning incidents sprinkle the headlines. Asian shellfish recalled due to bacterial contamination. Jack in the Box linked to E. coli. Leafy greens tainted with coliform-contaminated irrigation water. Some of the causative agents among plant-based poisonings included norovirus, which is spread by food workers. Norovirus leads to the rapid onset of nausea, vomiting, and diarrhea, including muscle aches, headaches and lowgrade fever that typically lasts for one or two days.

Poultry is the second leading cause of food poisoning and can carry salmonella or campylobacter; plants sickened greater numbers of people, but more died from poultry.

Raw egg products in dressings and egg salad infected with Salmonella Enteritidis are another source of food poisoning.

And if you eat out a lot, forget it. Once in a while, perhaps within three to four hours of a meal, you will feel the stomach cramps of mild food poisoning.

Food poisoning in an otherwise healthy person is typically selflimiting. While recovery is possible with no intervention, there are natural methods and substances that can help to recover quickly and minimize discomfort. Body’s acute response to a rapid microbial overload should include vomiting and diarrhea. The violent symptoms rejecting the toxic poisons that were introduced through spoiled or certain undercooked foods are actually happening to save your life! The biggest risk should diarrhea persist is dehydration, so be sure to consume small amounts of water as your body recovers. If you cannot rehydrate orally, medical intervention using I.V. fluids is an option.

Since food poisoning involves rapidly reproducing foreign microbes, bioactive silver hydrosol delivers antibacterial ions that can support the body’s ability to defend itself from any food-borne pathogens and tamp down a temporary and sudden microbial explosion.

Strengthen

“The antimicrobial activities of silver ions are well known,” say researchers from the School of Biotechnology, KIIT University, Bhubaneswar, Orissa, India, in the August 2012 issue of Nanomedicine. “In this article, we evaluated the antibacterial activity of starchstabilized AgNPs against a panel of human pathogens commonly associated with air, water and food borne infections.”

Silver proved more effective against Gram-positive and Gram-negative pathogens as compared with acid-fast bacteria and was not toxic to macrophages at the bactericidal concentration. This means that it is not harmful to healthy immune cells.

The researchers say silver “can augment intracellular killing potential of macrophages. Furthermore, we showed that AgNPs disrupt biofilm formation and exhibit better antibacterial activity compared to human cationic antimicrobial peptide LL-37. In summary, our data suggests AgNPs as a promising template for the design of novel antibacterial agents.”

Consider silver’s diverse microbial killing powers when consuming oysters on the half shell. One of the common pathogens that can appear in tainted shellfish is Vibrio vulnificus. This organism causes severe nausea and cramping, dehydration and often leads to hospitalization. In the March 2012 issue of the Journal of Nanoscience and Nanotechnology, researchers note silver’s efficacy against a wide range of drugresistantibacterial strains, including those linked with food-borne illnesses. Silver nanoparticles “were most effective in killing all the bacterial strains which includes Escherichia coli DH5a, Bacillus subtilis, Micrococcus luteus, Staphylococcus aureus and multi-drug resistant clinical isolates of Shigella spp. (flexneri, boydii, sohnea) and Vibrio cholera,” says the team from the Department of Life Science and Biotechnology, Jadavpur University, West Bengal, India. “Moreover, when human cell lines MCF7 and Chang Liver were incubated in presence of these nanoparticles for 18 h with same concentrations as used for bacteria, no toxicity was observed. But significant increase in cell killing was observed… Thus, our present investigation implicates the potential therapeutic use of silver nanoparticles as antibacterial agent….”

Silver Can Prevent Food Poisoning seafood

Silver Can Prevent Food Poisoning seafood

Researchers have found silver may help white blood cells more efficiently intercept immune threats. They have observed that administration of silver seems to enhance the “Opsonic Index,” or the tracking, mobilization, recognition, and surveillance abilities of specialized white blood cells. These properties allow silver to adapt to changing viruses. According to Eric Rentz, D.O., a physician who uses silver preparations in medical practice, “[Silver’s] unique attributes to keep abreast of viral mutations may prove to be one of the most valuable discoveries of this century.”

Can it help at any age? I received an urgent phone call at work about three years ago. It was my mother, 76 years of age, in a panic because she had just consumed some food that had gone bad in her refrigerator. She had all the classic food poisoning symptoms. I simply told her to get the bottle of silver hydrosol I knew that she kept in her cupboard and drink it. She only had two ounces, but she drank it right away, as I instructed. The reason for taking larger quantities is to put out the microbial fire rapidly. I got another call from her one-hour later and all of her symptoms had subsided and she was already recovering. This is how fast it can work when you know the right dosage in such acute circumstances. For those of you interested in homeopathic adjuncts for food poisoning, I suggest learning about Nux vomica, Arsenicum album and Ipecacuanha. Probiotics are also very helpful in accelerating and restoring normal digestive functions after a bout of food poisoning.

Finding a Quality Silver Product

You will find many silver preparations on the shelves at your local health food store, and it is not always easy to know which one to choose. I recommend bioactive silver hydrosol delivered at 10 parts per million. Silver hydrosol is based on nano silver particles.

RESOURCES:Mohanty S, Mishra S, Jena P, Jacob B, Sarkar B, Sonawane A.An investigation on the antibacterial, cytotoxic, and antibiofilm efficacy of starch-stabilized silver nanoparticles. Nanomedicine. 2012 Aug;8(6):916- 24. doi: 10.1016/j.nano.2011.11.007. Epub 2011 Nov 22. Bhattacharya D, Samanta S, Mukherjee A, Santra CR, Ghosh AN, Niyogi SK, Karmakar P. Antibacterial activities of polyethylene glycol, between 80 and sodium dodecyl sulphate coated silver nanoparticles in normal and multidrug resistant bacteria. J Nanosci Nanotechnol. 2012 Mar;12(3):2513-21.
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